PRODUCT INFORMATION

Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Rani Korma Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes.

Directions:

Fry 2 finely chopped onions until golden brown. Add 250g cubed chicken or vegetables and lightly brown. Add 1 tblsp Rani Korma Paste and stir through. Add yogurt stirring briskly to avoid curdling and simmer until chicken is browned.

(This information is a guide only)

PRODUCT SPECIFICATIONS

Net Wt. 10.5oz (300gms)
Product of India
Packaging: Glass Jar
Product Type: Pastes

Ingredients:
Water, Coriander Powder, Ginger Paste, Cumin Powder, Cotton Seed Oil, Fennel Powder, Crushed Fenugreek, Turmeric Powder, Chilli Powder, Clove Powder, Cinnamon Powder, Salt, Acetic Acid, Clove