Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Extra Hot Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.
Net Wt. 14oz (400gms)
Product of India
Alternative Name (Indian) Kashmiri Mirchi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Kashmiri Chilli Ground