The mango fruit has been harvested in India for over 3,000 years and finds its way into Indian Cuisine in numerous ways. The fruit is used raw, ripe, dried, pureed and powdered in both sweet and savory dishes. A common use is to pickle the fruits with a combination of both dry and ground spices. Punjabi mango Mild mango pickle is a spicy gourmet relish that goes well with any traditional meal and is a great complement to flat breads and papadum.
Enjoy the Rani Pickles, deliciously blends with the finest of spices to recreate the magic of traditional India. Experience this taste once and you'll be under its spell all over
Net Wt. 300g (10.6Oz)
Product of India
Packaging: Glass Jar
Product Type: Pickles
Mango Pieces (60%), Salt, Cottonseed oil, Water, Spices (Mustard, Chilli, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida) and Acetic acid as Acidity regulator (E 260)