A creamy, tomato based sauce flavored with spices, an authentic recipe from the northern Indina state of Punjab and now a favorite in Indian restaurants around the world.
RECIPE: Easy Chicken Tikka Masala
Cook time: 20 min.
Serving size: 3-4
Heat level: Medium
1 lb. diced chicken*
1 jar of Tikka Masala Curry Simmer Sauce
1. Heat a little vegetable oil in a deep frying pan.
2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes).
3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.
Serve over rice with Patak's Chutneys and Relishes.
*Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.
Net Wt. 15oz (425gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Sauce
Ingredients: Water, Onion, Yogurt (Skimmed Milk
Solids, Yogurt Culture), Cream, Canola Oil,
Concentrated Tomato Puree, Vinegar, Spices,
Corn Starch, Sugar, Garlic, Sea Salt, Ginger,
Paprika (Color), Lemon Juice, Turmeric (Color),
Paprika Extract (Color), Cumin Seeds, Black Pepper,
Coriander Seeds, Cilantro, Natural Flavor, Dried
MADE WITH ALL NATURAL INGREDIENTS
Suitable for Vegetarians
Free from Artificial Colors, Flavors and Preservatives.