A thick paste of ground spices used to marinate meat, fish or vegetables before baking or grilling. This unique blend is especially made to replicate the flavors of traditonal Tandoori cooking.
RECIPE: Tandoori Chicken
Serving size: 4
Heat level: Mild
4 (6oz) chicken breast, lightly scored
6 Tbsp plain yogurt
8 Tbsp Patak's Tandoori Marinade
1. In a medium plastic food storage bag, combine yogurt and Patak's Tandoori Marinade. Add chicken, seal bag and marinate in refrigerator for a few hours.
2. Remove chicken from marinade and arrange on a baking sheet or grill; discard any leftover marinade.
3. Bake, uncovered at 375°F for 30-40 minutes or until cooked through. Alternatively, grill until cooked thoroughly. Serve hot with rice and Patak's Chutneys and Relishes.
Net Wt. 11oz (312gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Sauce
Ingredients: Water, Ginger, Tamarind, Salt,
Garlic Powder, Coriander, Cumin, Acetic
Acid, Paprika (Color), Spices, Carmine
(Color), Latic Acid, Red 40.