A mild, fruity sauce with red peppers.
RECIPE: Mild Chicken Curry
Cook time: 20 min.
Serving size: 3-4
Heat level: Mild
1 lb. diced chicken*
1 jar of Mild Curry Simmer Sauce
1. Heat a little vegetable oil in a deep frying pan.
2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes).
3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.
Serve over rice with PATAK’S Chutneys and Relishes.
*Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.
Net Wt. 15oz (425gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Sauce
Ingredients: Water, Onion, Red Pepper, Raisins,
Sugar, Corn Starch, Concentrated Tomato Puree,
Creamed Desiccated Coconut, Spices, Spirit Vinegar,
Salt, Desiccated Coconut, Turmeric, Garlic.
MADE WITH ALL NATURAL INGREDIENTS
Suitable for Vegetarians
Free from Artificial Colors, Flavors and Preservatives.