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Mildly spiced, sweet mango sauce.
RECIPE: Mango Chicken Curry
Cook time: 20 min.
Serving size: 3-4
Heat level: Mild
1 lb. diced chicken*
1 jar of Mango Curry Simmer Sauce
1. Heat a little vegetable oil in a deep frying pan.
2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes).
3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.
Serve over rice with Patak's Chutneys and Relishes.
*Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.
PRODUCT SPECIFICATIONS
Net Wt. 15oz (425gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Sauce
Ingredients: Water, Mango, Sugar, Cream, Onion,
Canola Oil, Corn Starch, Spices, Spirit Vinegar,
Concentrated Tomato Puree, Salt, Garlic, Ginger,
Turmeric, Paprika.
MADE WITH ALL NATURAL INGREDIENTS
Gluten Free
Suitable for Vegetarians
Free from Artificial Colors, Flavors and Preservatives.
