PRODUCT INFORMATION

Korma is a delicious mild curry and is one of our most popular. With its roots in Mughlai cuisine (the cooking style used between Delhi and Punjab) today's Korma is a real hit in Indian restaurants in the UK. A delicate blend of coconut with authentic spices, it makes a dish that is mild & rich, aromatic & flavoursome -and quite frankly delicious.

RECIPE: Spicy Prawn Parcels

Serves: 4 people
Preparation time: 10 mins
Cooking Time: 15 mins

450g chicken breast, diced

100g onions, sliced
1 tsp cracked black pepper
1 tbsp flaked almonds
25ml double cream
1 tbsp fresh coriander, chopped
1/2 tsp fennel seeds
1 tomato, chopped
2 tbsp vegetable oil
1/2 tsp root ginger, finely chopped
salt to taste 3 tbsp Patak's Korma Paste

Heat the oil in a pan and saute the sliced onions.  Add the fennel seeds and fry for 1-2 minutes.
Add the black pepper and the chicken and continue to cook for a further 3 minutes then add the Patak's Korma Paste and tomato.
Cook for 15 minutes or until the chicken is cooked through, sprinkle with water if the mixture begins to stick to the pan.
Stir in the ginger, half the coriander leaves, flaked almonds and cream.  Cook for a further 3 - 4 minutes and serve hot, garnished with the remaining coriander.

PRODUCT SPECIFICATIONS

Net Wt. 11oz (300gms)
Product of United Kingdom
Packaging: Glass Bottle 
Product Type: Sauce

Ingredients: 
Water, Desiccated coconut, Vegetable oil, Sugar, Concentrated tomato puree, Ginger Coriander, Cumin, Salt, Acetic acid, Turmeric, Garlic, Paprika, Maize flour, Spices (contain mustard), Lactic acid, Dried coriander leaf

Free from artifical colours and flavours
Suitable for Vegetarians