A delicately spiced creamy curry sauce ideal with meat or vegetables. A North Indian Dish Popularised during the colonial days of the British Raj.
RECIPE: Chicken Korma
Cook time: 20 min.
Serving size: 3-4
Heat level: Mild
1 lb. diced chicken*
1 jar of Korma Curry Simmer Sauce
1. Heat a little vegetable oil in a deep frying pan.
2. Add 1 lb. diced chicken breast* and sauté until meat is browned (about 5 minutes).
3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.
Serve over rice with Patak’s Chutneys and Relishes.
*Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.
Net Wt. 15oz (425gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Sauce
Ingredients: Water, Creamed Coconut,
Sugar, Desiccated Coconut, Onion, Corn Starch,
Concentrated Tomato Puree, Spices, Lemon Juice,
Spirit Vinegar, Salt, Ginger, Garlic, Cilantro,
MADE WITH ALL NATURAL INGREDIENTS
Suitable for Vegetarians
Free from Artificial Colors, Flavors and Preservatives.