PRODUCT INFORMATION

Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Garam Masala is ideal for all meat and fish dishes, as well as an array of vegetarian dishes.

RECIPE: Chicken Curry

Serving size: 2
Heat level: Hot

3 tbsp Patak’s Tikka Masala Curry Paste
8 oz diced chicken breast
1 medium onion, diced
2 tbsp vegetable oil
⅔ cup of water
½ cup fresh or canned tomatoes
Hot, cooked rice

1. Sauté onion in oil.
2. Add chicken; cook until lightly browned.
3. Stir in Patak's Garam Masala Paste, cook for 1 minute.
4. Add tomatoes and water. 
5. Cover and simmer until the chicken is thoroughly cooked, about 25 minutes. Serve over hot, cooked rice.

PRODUCT SPECIFICATIONS

Net Wt. 10oz (283gms)
Product of United Kingdom
Packaging: Glass Bottle 
Product Type: Curry Paste

Ingredients: Water, Canola Oil,
Cinnamon, Ground Ginger, Black
Pepper, Concentrated Tomato Puree,
Sugar, Salt, Corn Flour, Acetic Acid,
Cardamom, Coriander, Cumin, Spices,
Paprika, Garlic Powder.

Gluten Free