Indian Pastes: are convienent blends of ground spices preserved in oil for freshness. Mild Curry Paste is ideal for all meat and fish dishes, as well as an array of vegetarian dishes.
RECIPE: Mild Curried Chicken
Serving size: 2
Heat level: Mild
3-4 tbsp Patak’s Mild Curry Paste
8 oz diced chicken breast
1 medium onion, diced
2 tbsp vegetable oil
¾ cup of water
½ cup fresh or canned tomatoes
Hot, cooked rice
1. Sauté onion in oil.
2. Add chicken; cook until lightly browned.
3. Stir in Patak's Mild Curry Paste, cook for 1 minute.
4. Add tomatoes and water.
5. Cover and simmer until the chicken is thoroughly cooked, about 25 minutes. Serve over hot, cooked rice.
Net Wt. 10oz (283gms)
Product of United Kingdom
Packaging: Glass Bottle
Product Type: Curry Paste
Ingredients: Water, Canola Oil,
Coriander, Cumin, Turmeric,
Concentrated Tomato Puree, Salt,
Corn Flour, Chile Pepper, Ground
Ginger, Acetic Acid, Spices, Paprika,
Sugar, Tamarind, Garlic Powder,
Citric Acid, Lactic Acid.