PRODUCT INFORMATION

A thick paste of ground spices perseved in oil - a unique blend especially made to be used as a base for delicious, authentic tasting Hot Curry.

RECIPE: Hot Curried Beef

Serving size: 2
Heat level: Hot

3-4 tbsp Patak’s Hot Curry Paste
8 oz diced chicken breast
1 medium onion, diced
2 tbsp vegetable oil
1 cup of water
½ cup fresh or canned tomatoes
Hot, cooked rice

1. Sauté onion in oil.
2. Add beef and cook until lightly browned.
3. Stir in Patak's Hot Curry Paste, cook for 1 minute.
4. Add tomatoes and water. 
5. Simmer uncovers until the beef is cooked, about 50 minutes. Serve over hot, cooked rice.

PRODUCT SPECIFICATIONS

Net Wt. 10oz (283gms)
Product of United Kingdom
Packaging: Glass Bottle 
Product Type: Curry Paste

Ingredients: Water, Canola Oil,
Coriander, Cumin, Turmeric,
Concentrated Tomato Puree, Salt,
Corn Flour, Chile Pepper, Ground
Ginger, Acetic Acid, Spices, Paprika,
Sugar, Tamarind, Garlic Powder,
Citric Acid, Lactic Acid.

Gluten Free
Suitable for Vegetarians
Free from Artifical Colors and Flavors