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Rani Cardamom (Elachi) Ground, Powder Indian Spice 7oz (200g) ~ All Natural, No Color added, Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

$11.99

Rani Cardamom (Elachi) Ground, Powder Indian Spice 7oz (200g) ~ All Natural, No Color added, Gluten Free Ingredients | Vegan | NON-GMO | No Salt or fillers

$11.99
SKU:
680901185626
Condition:
New
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Product Description

PRODUCT INFORMATION

  • You'll LOVE our Cardamom Ground by Rani Brand--Here's Why:
  • 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free Ingredients, PREMIUM Gourmet Food Grade Spice.
  • Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too
  • Rani is a USA based company selling spices for over 30 years, buy with confidence!
  • Net Wt. 7oz (200g), Authentic Indian Product, Product of India Alternative Name (Indian) Ground Elachi

 

Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.

RECIPE: Savory Rice Pudding

Cooking Time: 25 minutes
Prep time: 10 minutes
Serving size: 4

1 cup Rani Basmati Rice
3 cups milk
½ cup sugar
¼ cup raisins
1 tsp Rani Cardamom Ground
¼ cup chopped almonds
1 pinch saffron (optional)

Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm. 

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200g)
Product of Guatemala or India
Alternate Name (Indian) Ground Elachi
Packaging: Poly Bag
Product Type: Ground Powder

Ingredients: Ground Cardamom

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