Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.
Net Wt. 11.64oz (330g)
Product of Pakistan
Packaging: Glass Jar
Product Type: Pickles
Mango, Carrot, Lime, Chilli, Soyabean Oil, Salt, Acetic Acid E260, Red Chilli, Fenugreek, Fennel, Aniseed, Cumin Seed, Turmeric, Onion Seeds.